• Aug 20

    ServSafe Manager Training & Exam – Kalamazoo - Aug. 20, 2024

    August 20, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Aug 21

    ServSafe Manager Training & Exam – Van Buren - Aug. 21, 2024

    August 21, 2024 9:00AM – 5:00PM MSU Extension Office Van Buren County, 801 Hazen Street, Room B, Paw Paw, MI 49079

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Aug 21

    Guidance for the Food Handler and Management of Halal Food

    August 21, 2024 2:00PM – 3:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Aug 22

    Preserving MI Harvest- Preserving Sweet Corn, It’s “A-maizeing”

    August 22, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Corn is a summer produce staple. This session will discuss various ways to preserve corn-freezing, canning, and dehydrating.

  • Aug 27

    ServSafe Manager Training & Exam – Calhoun County - Aug. 27, 2024

    August 27, 2024 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Aug 28

    Michigan Cottage Food Law Aug. 28, 2024

    August 28, 2024 10:00AM – 12:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Aug 29

    Preserving MI Harvest- Sweet and Savory Salsas

    August 29, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!

  • Sep 3

    Guidance for the Food Handler and Management of Halal Food

    September 3, 2024 1:00PM – 2:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Sep 9

    Preserving Tomatoes

    September 9, 2024 11:00AM – 12:00PM 11:00 am - Noon Stockbridge Senior Center, 219 W. Elm St., Stockbridge, MI 49285

    If your tomato plants are star producers, join us to learn how to preserve them using a water bath canner.

  • Sep 10

    ServSafe Manager Training & Exam – Kalamazoo - Sept. 10, 2024

    September 10, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.